Spaghetti Carbonara is a staple of our Houseboat Recipe files. It is light, easy to cook, requires just a few ingredients, and best of all it’s filling enough to give our family energy to enjoy our week on the water (the leftovers are amazing too).
via JoCooks.com
Spaghetti Carbonara is a staple of our Houseboat Recipe files. It is light, easy to cook, requires just a few ingredients, and best of all it’s filling enough to give our family energy to enjoy our week on the water (the leftovers are amazing too).
It seems like the Buffalo flavor is one of the most universally loved flavors in society today. It combines heat with flavor and makes for one of the best sandwiches around. This week’s recipe from LeCremeDeLaCrumb.com is one of our favorite takes on the Buffalo flavor. It adds the much loved Buffalo flavor into a recipe that requires limited ingredients and even less prep time.
Lemon is one of the universal flavors of summer. There is something refreshing about the taste of lemon that helps you enjoy a warm summer day on the water. We found this easy Breaded Lemon Chicken recipe from HostTheToast.com and think it’s a great way to feed the family when you are out enjoying the water.
One of the most difficult things to do when looking for great houseboat recipes is finding something that has limited ingredients and is still light enough to eat on a summer day. We came across this amazing recipe from GimmeSomeOven.com for a great bacon asparagus pasta that is a perfect lunch or early dinner recipe.
This week our recipe is as good, and as simple, as they get. We got this recipe from SpendWithPennies.com. It’s the perfect houseboat recipe because it checks all of the required boxes, simple, quick and filling.