It seems like the Buffalo flavor is one of the most universally loved flavors in society today. It combines heat with flavor and makes for one of the best sandwiches around. This week’s recipe from LeCremeDeLaCrumb.com is one of our favorite takes on the Buffalo flavor. It adds the much loved Buffalo flavor into a recipe that requires limited ingredients and even less prep time.
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One of the great parts of this recipe is that you can add as much, or little, as you want. One of the ways to add some light crunch, and hide a little nutrition, is to add some dry coleslaw. This is a refreshing touch to the flavor and adds a crunch to it.
Another thing that can add to the flavor is the use of blue cheese. Either with dressing or actual blue cheese crumbles, you can cool off the heat of your sliders with blue cheese.
A huge perk of this recipe is just how few dishes it uses. You can easily complete this with nothing more than a bowl to serve the sliders in, and a measuring cup. When you combine this with eating on paper plates, you have got the easiest cleanup in family history.
Buffalo Chicken Sliders
Prep Time: 2 Minutes
Cook Time: 4 or 8 Hours
Servings: About 4
Directions
1.
Put chicken water and 1 cup of hot sauce in the slow cooker. Cover and put the slow cooker on high for 4 hours or low for 8 hours
2.
Once the cooking has been completed remove chicken and shred with forks while draining the crockpot. Put the shredded chicken back in the crockpot and add the remaining cup of hot sauce and allow it to cook for 30 more minutes
3.
Remove and add to the slider buns with the blue cheese dressing on top. For an added crunch add the coleslaw on top.