Spaghetti Carbonara is a staple of our Houseboat Recipe files. It is light, easy to cook, requires just a few ingredients, and best of all it’s filling enough to give our family energy to enjoy our week on the water (the leftovers are amazing too).
via JoCooks.com
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When you are looking for a great Houseboat Recipe you are really looking for the combination of two elements.
The first element is ease. How simple is this recipe to make and how many ingredients is it going to require you to bring?
The second element is taste. No one wants to eat something that tastes bad, so it's critical that you deliver a great meal.
When it comes to fulfilling these two elements, this Salsa Chicken Recipe from JoCooks.com is an absolute winner!
***Be Sure to Check Out JoCooks.com for lots of easy, great recipes!***
Salsa Chicken
Prep Time: 3 Minutes
Cook Time: 1 1/2 to 2 Hours (Depends on Chicken Breasts)
Servings: About 4
via JoCooks.com
Directions
1.
Place chicken breasts in the bottom of the Crockpot and pour the salsa over the top of them.
2.
Cook on High for 1 1/2 to 2 Hours. This can depend on the size of the chicken breasts, make sure the chicken is fully cooked before you take it out of the Crock Pot.
3.
Optional: Transfer to an Oven Safe baking dish and cover with cheese. Cook in over at 415 for 15 minutes to melt cheese